Chocolate Sprinkles

Looking for chocolate sprinkles? You’re in the right place! Our range includes a variety of different shapes, sizes, tastes and colours, so no matter whether you’re decorating a cake, pastry or doughnut, you’ll be spoilt for choice! Callebaut’s Belgian chocolate splitters, also known as Hagelslag, are chocolate sprinkles that are ideal for adding texture and flavour to truffles, cakes and ice creams. These crunchy, glossy decorations come in dark chocolate and milk chocolate, and are naturally polished with an irregular, semi-rectangular shape. 

Chocolate vermicelli are shiny, chocolatey sprinkles that look and taste fantastic on truffles, hot chocolate, gelato and ice cream. Made from Callebaut’s real Belgian chocolate, with an elegant high-shine finish, they’re some of the finest quality toppings you can buy. Also called chocolate strands, these glossy, delicious chocolate decorations are available in milk chocolate and white chocolate. Perfect for cake decoration, sprinkling on ice cream sundaes and rolling ganache truffles.  

Mona Lisa Studio’s Crispearls are little balls of toasted biscuit covered in Callebaut’s finest quality Belgian chocolate couverture. Available in five delicious flavours: milk, dark, white, ruby and gold (white chocolate with a dash of salted caramel), these crunchy beads are heavenly sprinkled on cakes, donuts, chocolate mousse, ice cream, and even hot chocolate! Crispearls add a pop of colour and a crispy texture to your culinary creations, with the taste of real Belgian chocolate. Perfect for fat-based applications, Crispearls will stay crunchy thanks to their chocolate coating.  

Looking for something slightly different? Take a look at our full range of chocolate inclusions and decorations.