Nut Fillings & Spreads

Our range of nut fillings includes nut pastes, pralinés and gianduja from Callebaut and Cacao Barry, with flavour profiles including hazelnut, almond and pistachio. Applications include everything from filling chocolates and baked goods, to layering cakes and flavouring ice cream and everything in between! 

Nut butters or nut pastes are 100% nut, finely ground to create a thick, slightly textured paste that can be used in chocolate, patisserie or ice cream applications. By adding a little chocolate, you can also create a bespoke, very nutty, filling that can be easily piped into your bonbons, but sets firm when cool. Praliné is a confection made by combining roasted nuts with caramelised sugar. Praliné is usually used as a filling for chocolate bonbons, in desserts or ice cream and gelato. It can also be aerated to make it lighter, or flavoured using flavouring oils and drops. Gianduja is a chocolate and hazelnut paste, invented in the Northern Italian city of Turin in the 19th Century. Delicious on its own or enrobed in chocolate, and perfect for flavouring ice cream and gelato, or aerated as a patisserie filling. 

Not quite what you were looking for? Try our Chocolate Fillings & Spreads, or chat to one of our friendly team who'll be happy to help you find exactly what you need.

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Callebaut

Heritage Hazelnut & Almond Praline

Hazels 32.5%; Almonds 32.5%

SCM140

A luxurious blend of the finest, caramelised almonds and hazelnuts, this medium roasted, 65% praline, is perfectly balan...

In-stock: 15

£109.04 5kg tub

Cacao Barry

Pistachio Praline

70% Pistachios; 29.5% Sugar

SCM142

Deliciously unique, this 70% pistachio praline has a vibrant, green appearance. Grown in the Mediterranean, and lightly...

In-stock: 10

£57.40 1kg tub

Callebaut

Semi-Liquid Hazelnut Praline

49.5% Hazelnuts, 50% Sugar

SCM153A

Callebaut's Semi-Liquid Hazelnut Praline with 49.5% hazelnuts is a high quality filling and flavouring product with...

Out of stock - No ETA

£92.46 5kg tub

Callebaut

Semi-Liquid Hazelnut Praline

50% Hazelnuts, 49.5% Sugar

SCM154

A premium hazelnut praline from Callebaut, with a golden colour and fine, velvety smooth mouth feel. Boasting an In...

Out of stock - No ETA

£94.10 5kg tub

Callebaut

Semi-Liquid Hazelnut Praline

50% Hazelnuts, 49.5% Sugar

SCM154A

A premium hazelnut praline from Callebaut, with a golden colour and fine, velvety smooth mouth feel. Boasting an In...

Out of stock - No ETA

£19.46 1kg tub

Callebaut

Hazelnut and Almond Paste

24% Hazelnuts; 24% Almonds; 47.5% Sugar

SCM162

A premium hazelnut and almond praline from Callebaut, with 24% hazelnuts and 24% almonds, creating a balance of intense...

Out of stock - No ETA

£77.72 5kg tub

Callebaut

Dark Chocolate Gianduja

30% Hazelnuts, 70% Dark Chocolate

SCM221

(Callebaut Code: GIA-D2-144)   This gianduja is a ready-to-use mixture of dark chocolate and hazelnut paste. It ma...

In-stock: 32

£97.39 5kg block

Callebaut

Milk Chocolate Gianduja

25% Hazelnuts, 75% Milk Chocolate

SCM222

(Callebaut Code: GIA-144)   This gianduja is a ready-to-use mixture of milk chocolate and hazelnut paste. It makes...

In-stock: 10

£107.33 5kg block

Callebaut

Pure Semi-Liquid Hazelnut Paste

100% Hazelnuts

SCM155A

Callebaut's Pure Semi-Liquid Hazelnut Paste is 100% hazelnuts in a smooth, delicious preparation, perfect for m...

Out of stock - No ETA

£164.09 5kg tub

Callebaut

Pure Pistachio Nut Paste

100% Pistachios

SCM156

Callebaut's Pure Pistachio Nut Paste is 100% pistachios in a smooth, delicious preparation, perfect for filling...

In-stock: 22

£106.62 1kg tub