The Blog

Hello, and welcome to the Keylink blog!

In this section of our website, you’ll find a wealth of inspiring recipes, industry insights, consumer trends and analysis, ‘food-for-thought’ articles, business strategy ideas and so much more.

We’ll be posting articles to our blog regularly, and, if you don’t want to miss out on the latest scoop, make sure to follow us on our socials where we’ll notify you of the latest uploads.

Enjoy!

Embracing the Blue Food Trend: Part One

The rising popularity of blue food has also led to an increase in more earthy, non-synthetic blue products. Read on to find out how you can use blue flavours and colours in your chocolate or bakery business...

Nov 15th, 2024 | read

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Callebaut Chocolatier Event 2024

We had the pleasure of attending Callebaut’s first Chocolatier Event since 2019, and it was a whirlwind of ideas, inspiration, motivation, and even a sneak peek at some new product development.

Oct 28th, 2024 | read

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The Callebaut by Keylink Web Shop is Open!

Introducing our brand new collaboration with Callebaut, a dedicated web shop housing all of your favourite Barry Callebaut products!

Oct 4th, 2024 | read

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Prepare for a Hair-raising Halloween with Keylink!

With October fast approaching, there’s still time to design a limited-edition Halloween product range that will appeal to customers and start off Q4 with a bang.

Sep 13th, 2024 | read

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Choosing the UK Finalist for the World Chocolate Masters 2025

We were honoured to be invited to the UK Chocolate Academy™ in Banbury on 30 May to witness the final of the World Chocolate Masters pre-selection for the UK and Ireland.

Jun 5th, 2024 | 9.9min read

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