Chocolate Fillings and Spreads

Our range of smooth, chocolate flavoured fillings includes Callebaut's creamy and indulgent post-bake Crema selection, made from real Belgian chocolate, as well as their Creme a la Carte chocolate ganache. If you prefer a more solid chocolate filling, Tintoretto is ideal. A semi-soft praliné with a low water content, Tintoretto has a great shelf life and is perfect for combining with crunchy, crispy textures without going soft. Or try one of our ready-made crunchy chocolate fillings, Cara Crakine and Café Crokine by Cacao Barry!

Looking for something else? Browse our complete filling and flavouring range, or chat to one of our friendly team who’ll be happy to help.