Tanzania

Our range of delicious ice cream ripples can be used to swirl through your ice cream and gelato to create a stunning marbled effect, or to flavour your frozen dessert products. The ChocoCremas from Callebaut can even be used to glaze frozen cakes and ice cream pastries, giving them a beautiful glossy finish. Made with real Belgian chocolate and available in hazelnut and gold chocolate, these cremas are indulgent and sumptuous, adding a rich, chocolate ripple to any ice cream or gelato with ease. 

Looking for flavourings for ice cream and gelato? Take a look at our range of flavouring products, or speak to one of our friendly team.