Fruit and Cappuccino Crunches

Add a little texture and a whole lot of flavour to your chocolate bars, truffles, bark, and more with fruit crunches. Available in strawberry flavour fruit crunch, our tasty flavoured crunches come from Mona Lisa Studio. These delicious fruit inclusions are ideal for adding texture to chocolate bars and bark, sprinkling on desserts and pastries for a punch of flavour, or decorating cakes, cupcakes and hot chocolate drinks. We love the strawberry crunch on top of a ruby hot chocolate!

Prefer a sweeter crunch? Our range of sugar crunches includes blackberry flavour and mocca. Not quite what you were looking for? Take a look at pailleté feuilletine (crushed wafer filling) for a crispy alternative.