Callebaut

Callebaut Chocolate; Dark; Rustic Sao Thome

Easymelt Chips; Minimum Cocoa Solids 70%

SCC1698

Callebaut’s Rustic Sao Tomé 70% (previously Cacao Barry Sao Tomé SCC1700) is a dark chocolate with sweet and buttery...

In-stock: 54

Callebaut

Callebaut Dark Chocolate; Rustic Fleur de Cao 70%

Easymelt Chips; Minimum Cocoa Solids 70%

SCC1128

Distinct, yet delicate... Made from a blend of Latin American and African beans, Callebaut Siganture Collection Rustic...

In-stock: 6

Callebaut

Caramel Blossoms

Approx 5mm x 9mm

SDS946

Sprinkle some magic onto your creations with Callebaut’s Caramel Chocolate Blossoms – delicate chocolate curls craft...

In-stock: 6 Will not be restocked

Cacao Barry

Heritage Hazelnut & Almond Praline

Hazels 32.5%; Almonds 32.5%

SCM140

A luxurious blend of the finest, caramelised almonds and hazelnuts, this medium roasted, 65% praline, is perfectly balan...

Out of stock - No ETA

Callebaut

Callebaut Marbled Small Carved Cups

SCS606

It’s got go faster stripes!   Crafted with Callebaut 911 dark chocolate and Callebaut W2 white chocolate, these str...

Out of stock: - Due in: 09th Dec
(Please allow 2-3 days for dispatch)

Chocovic

Chocovic Tobado; Dark Chocolate

Easymelt; Minimum Cocoa Solids 65%

SCC1550

Tobado is a dark chocolate with a mild cocoa flavour, offering a delicate balance of sweet and bitter notes. A well-roun...

In-stock: 5

Chocovic

Chocovic Quador; Dark Chocolate

Easymelt; Minimum Cocoa Solids 54%

SCC1552

Quador is a dark chocolate with a rich cocoa flavour and subtle sweetness. A well-balanced and versatile 53% dark couver...

In-stock: 12

Barry Callebaut

Dark Chocolate Easy Melt Buttons

Minimum Cocoa Solids 55%

SCC1902

Made in Britain, Banbury, this mild dark chocolate has 58.4% cocoa solids, giving it a mild dark flavour!  Applica...

Out of stock - No ETA

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Easymelt Chips; Minimum Cocoa Solids 54.5%

SCC1500 (previously SCC500)

The 811 recipe is a renowned one. In both professional and hobbyist kitchens across the globe, you’ll be sure to f...

Save £4.87 (was £40.74)

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Easymelt Chips; Minimum Cocoa Solids 54.5%

SCC1500A (previously SCC500A)

 This dark chocolate couverture ticks the boxes when it comes to taste, versatility, and workability.

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Easymelt Chips; Minimum Cocoa Solids 54.5%

SCC1501 (previously SCC501)

This is a chocolate designed to keep up with you and your business. Callebaut has put a lot of time and effort into the...

Save £24.55 (was £157.54)

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Wrapped Bar; Minimum Cocoa Solids 54.5%

SCC1502 (previously SCC502)

 Callebaut makes their dark chocolate couverture with cocoa beans sourced from plantations in the Ivory Coast, Ghan...

In-stock: 17

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Easymelt Chips; Minimum Cocoa Solids 54.5%

SCC1505 (previously SCC505)

The 811 recipe is a renowned one. In both professional and hobbyist kitchens across the globe.

In-stock: 169

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 70-30-38 Very Bitter

Easymelt Chips; Minimum Cocoa Solids 70.5%

SCC1507 (previously SCC507)

If you’re looking for a Belgian chocolate to impress with impactful, roast flavours, Callebaut Recipe No. 70-30-38...

Save £5.22 (was £168.98)

In-stock: 115

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 70-30-38 Very Bitter

Easymelt Chips; Minimum Cocoa Solids 70.5%

SCC1507A (previously SCC507A)

Perfectly balancing out its intensity are zesty, fruity notes, leading to a chocolate that provides all the consistent p...

In-stock: 199

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 70-30-38 Very Bitter

Easymelt Chips; Minimum Cocoa Solids 70.5%

SCC1509 (previously SCC509)

A great choice for enrobing and moulding, as well as for use in baking. It’s particularly good for giving a boost...

In-stock: 200+

Stewart & Arnold

Stewart & Arnold, British Dark Chocolate

Buttons; Minimum Cocoa Solids 71.3%

SCC1890 (previously SCC890)

A 70% dark chocolate with intense cocoa flavours and a smooth, rounded finish.  

In-stock: 63

Callebaut

Callebaut Dark Chocolate with Sweetener

Wrapped Bar; Minimum Cocoa Solids 53.9%, Maltitol 43.5%

SCC1580 (previously SCC580)

Traditional taste, no added sugar...  Callebaut dark chocolate is known and loved world over by chocolatiers, bake...

Out of stock: - Due in: 09th Dec
(Please allow 2-3 days for dispatch)

Callebaut

Callebaut Dark Chocolate; L811

Easymelt Chips; Minimum Cocoa Solids 48.2%

SCC1516 (previously SCC516)

  In a 10kg bag, this Callebaut chocolate is the perfect solution for the chocolatier working at a larger scale...

In-stock: 5

Callebaut

Callebaut Fairtrade Dark Chocolate; 811

Easymelt Chips; Minimum Cocoa Solids 54.5%

SCC1685 (previously SCC685)

Play fair with Callebaut 811Fair... Made to the exact recipe of Callebaut’s iconic 811 dark chocolate couverture,...

Out of stock: - Due in: 09th Dec
(Please allow 2-3 days for dispatch)

Callebaut

Callebaut Dark Chocolate; 60-40-38 Dark and Bitter

Easymelt Chips; Minimum Cocoa Solids 60.1%

SCC1504 (previously SCC504)

An all-round chocolate for dark lovers… Callebaut’s 60-40-38 recipe is an intensely dark and bitter chocol...

Out of stock: - Due in: 11th Dec
(Please allow 2-3 days for dispatch)

Callebaut

Callebaut Origin Chocolate; Dark; Madagascar

Easymelt Chips; Minimum Cocoa Solids 67.4%

SCC1705A (previously SCC705A)

Dark chocolate from the Great Red Island...  Callebaut’s Madagascar 67% dark chocolate is a couverture with...

Out of stock: - Due in: 09th Dec
(Please allow 2-3 days for dispatch)

Callebaut

Callebaut Dark Chocolate; 70-30-42 Extra Bitter

Easymelt Chips; Minimum Cocoa Solids 70.1%

SCC1690A (previously SCC690A)

An intensely dark and slightly bitter chocolate experience...  With a high cocoa concentration, this chocolate del...

Out of stock - No ETA

Callebaut

Callebaut Origin Chocolate; Dark; Ecuador

Easymelt Chips; Minimum Cocoa Solids 70.4%

SCC1701A (previously SCC701A)

Chocolate from the cocoa cradle of Latin America...  Callebaut’s Ecuador 70% dark chocolate is a couverture...

In-stock: 80