Around the World - Indian Chai Truffle (India)

Method

Bring the warmth of autumn to your chocolate collection with these Indian Chai Truffles. Bite through the chocolate shell to discover a smooth, spice-infused ganache that chai latte lovers will find hard to resist.

How to Make Indian Chai Chocolate Truffles:

Makes 35-40 Hand Rolled Truffles

1. Warm the cream with the Chai Spices Spice Drops in the microwave.
2. Pour onto the Papouasie chocolate and stir until you reach a smooth ganache. Leave to set in the fridge (this may take up to 3 hours)
3. Once set, take out of the fridge, and with a teaspoon take enough ganache to make the required truffle size.
4. Roll into a circle and coat the truffles in the Milk Chocolate Splitters
5. Pop the truffles back in the fridge after rolling to set further. ⠀⠀

Enjoyed this recipe? You could swap the milk chocolate splitters for Hybrid petal dust in Chai Tea, to add a pretty tea colour to your finished truffles.