Around the World - Indian Chai Truffle (India)

Method

Make these Indian Chai Chocolate Truffles and have your taste buds go wild when you bite in and experience the delicious spice-infused ganache. If you are a lover of chai lattes then you won’t be able to resist these Indian Chai truffles!

How to Make Indian Chai Chocolate Truffles:

Makes 35-40 Hand Rolled Truffles

1. Warm the cream with the Chai Spices Spice Drops in the microwave.
2. Pour onto the Papouasie chocolate and stir until you reach a smooth ganache. Leave to set in the fridge (this may take up to 3 hours)
3. Once set, take out of the fridge, and with a teaspoon take enough ganache to make the required truffle size.
4. Roll into a circle and coat the truffles in the Milk Chocolate Splitters
5. Pop the truffles back in the fridge after rolling to set further. ⠀⠀

Enjoyed this recipe? You could swap the milk chocolate splitters for Hybrid petal dust in Chai Tea, to add a pretty tea colour to your finished truffles.