Crunchy Stuff

Crushed wafer, or Pailleté Feuilletine, is a fantastic addition to any chocolate bar, cake or dessert. Adding a layer of crispy crushed wafer or crumbled biscuit gives a fabulous texture to your creations, whether you stir it into your ganache and praliné, or crumble over ice cream and gelato before serving. Try coating with your favourite chocolate and separating so that it sets into chocolatey, crispy shards that can be used to decorate any cake or dessert. Delicious!

Our range of crushed wafer fillings and paillete feuilletine are produced by Callebaut and Cacao Barry for chocolatiers and patisserie chefs, so you can rely on them for a premium quality taste and texture.

Not quite what you were looking for? Speak to one of our friendly team who’ll be happy to help.

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Code	Description	In-stock	Price	Pack Size	per KG/Unit
SCM575	Callebaut Fine Crumbled Biscuit Flakes Paillete Feuilletine 2.5kg box	24	£32.20	2.5kg box	£12.88/kg
SCM560A	Cacao Barry Crushed Wafer Filling (Paillete Feuilletine) 2.5kg box	16	£31.75	2.5kg box	£12.70/kg
SCM560P	Cacao Barry Crushed Wafer Filling (Paillete Feuilletine) 500g tub	33	£8.16	500g tub	£16.32/kg
SDS884	Crispearls in Dark Chocolate Approx 4mm diameter 800g bag	13	£16.02	800g bag	£20.03/kg
SDS885	Crispearls in White Chocolate Approx 4mm diameter 800g bag	49	£16.75	800g bag	£20.94/kg
SDS886	Crispearls in Milk Chocolate Approx 4mm dia 800g bag	36	£17.05	800g bag	£21.31/kg
SDS891	Crispearls in Ruby Chocolate Approx 4mm dia 800g bag	60	£16.92	800g bag	£21.15/kg