IBC

Woven Texture Sheets

585x385mm

SDS188

Please note that IBC is now called Mona Lisa Studio. Your products could arrive with either brand on the packaging. Tex...

In-stock: 5

IBC

Hearts Texture Sheets

585x385mm

SDS192

Please note that IBC is now called Mona Lisa Studio. Your products could arrive with either brand on the packaging. Tex...

In-stock: 19 Will not be restocked

IBC

Shaky 2 Transfer Sheets

SDS164

Decorated Easter Egg Transfer Sheet We’re eggstatic about this decorated Easter egg transfer sheet! Dress up you...

In-stock: 16

IBC

Shaky 2 Transfer Sheets

300x400mm

SDS164P

In-stock: 15

IBC

E Free Blue Powder Colours

SHORT DATED: Best before 30/11/24

WSCR380

In-stock: 3

IBC

Rainbow Heart Plaque

SHORT DATED: Best before 30/11/24

WSDC143

In-stock: 3

IBC

Holly Leaf Plaque

SHORT DATED: Best before 30/11/24

WSDC416

In-stock: 1

IBC

Transfer Sheets; Eggy 2

SHORT DATED: Best before 30/11/24

WSDS165

In-stock: 5

IBC

Transfer Sheets; Eggy 2

SHORT DATED: Best before 30/11/24

WSDS165P

In-stock: 18

Mona Lisa

Mona Lisa; Marbled X-Large Pencils

SHORT DATED: Best before 06/12/24

WSDS924

In-stock: 16

Callebaut

Milk ChocoBase Gelato Base Mix

SHORT DATED: Best before 28/12/24

WSGC1002

In-stock: 3

Callebaut

Callebaut Dark Chocolate; Extra Bitter

SHORT DATED: Best before 07/01/25

WSCC1506

In-stock: 10

Callebaut

Milk Chocolate Splitters

SHORT DATED: Best before 07/01/25

WSDS863

In-stock: 2

Callebaut

Milk Chocolate Splitters

SHORT DATED: Best before 07/01/25

WSDS863P

In-stock: 23

Cacao Barry

Cacao Barry Cocoa Powder; Nature Fruitee

SHORT DATED: Best before 10/01/25

WSCC1466

In-stock: 4

Callebaut

Dark ChocoBase Gelato Base Mix

Contains 10% Dark Chocolate

SGC1000

Create your signature flavour with Callebaut's Chocobase, specially crafted for artisan chocolatiers and gelato make...

In-stock: 6

Callebaut

Milk ChocoBase Gelato Base Mix

Contains 20% Milk Chocolate

SGC1002

Create your signature flavour with Callebaut's Chocobase, specially crafted for artisan chocolatiers and gelato make...

In-stock: 20

Short-dated stock available. Click here for details.

Callebaut

ChocoGelato Extra Fondente Gelato Base Mix

Contains 60% Dark Chocolate

SGC2002

Containing real Belgian chocolate and richer than any other recipe on the market, Callebaut's ChocoGelato Base...

In-stock: 2 Will not be restocked

Cremas

ChocoCrema Nocciola

12% Hazelnuts

SGC3002

Developed especially for artisans and chefs, this nut crema stands out with the taste of freshly roasted hazelnuts and a...

In-stock: 19

Cremas

ChocoCrema Gold

100% Unique Gold Recipe

SGC3006

Easy to use and made to a unique recipe, this ChocoCrema can be used as a flavoured swirl running through your gelato to...

In-stock: 4

Callebaut

Callebaut ICE Chocolate; Milk

Minimum Cocoa Solids: 40.7%

SCC1610B (previously SCC610B)

Made specifically with ice cream dipping in mind, this Callebaut milk chocolate can be melted and then used to cover you...

In-stock: 45

Callebaut

Callebaut ICE Chocolate; Dark

Minimum Cocoa Solids: 56.49%

SCC1612 (previously SCC612)

Made for ice cream dipping, this Callebaut dark chocolate is melted and then used to cover your tasty frozen creationss,...

In-stock: 10

Callebaut

Callebaut ICE White Chocolate

Minimum Cocoa Solids: 38.5%

SCC1614 (previously SCC614)

Made for ice cream dipping, this Callebaut milk chocolate is a fantastic way to get a firm chocolate snap on your forzen...

In-stock: 46

Callebaut

Callebaut ICE Chocolate; Ruby

Minimum Cocoa Solids; 53.6%

SCC1616 (previously SCC616)

Made with ice cream dipping and dripping in mind, this Callebaut Ruby chocolate is melted and then used to cover yo...

In-stock: 8