Callebaut

Cacao Barry - Filling - Pralin Feuilletine™

SCM562

Texture is trending, rivalling flavour for the top spot, and Pralin Feuilletine is your shortcut to that signature crunc...

In-stock: 8

Callebaut

Van Houten Ruby Chocolate Drink Powder MB-FSI

SHORT DATED: Best before 13/10/26

WCNC346A

Ruby, Ruby, Ruby, Ruby… In a luscious pink finish, this ground Ruby chocolate powder is a wonderful way to create an...

Save £5.53 (was £18.44)

In-stock: 26

Cacao Barry

Heritage Hazelnut & Almond Praline

Hazels 32.5%; Almonds 32.5%

SCM140

Crafted from carefully selected almonds and hazelnuts, this 65% medium-roasted praline delivers a beautifully balanced n...

In-stock: 4

Mona Lisa

Crispearls Mini Mix Sparkling Gold

SDS563

Add variety, crunch and a touch of shimmer in one go. Crispearls Mini Mix Sparkling Gold brings together a blend of tiny...

Out of stock - No ETA

Mona Lisa

Crispearls Mini Mix Sparkling Red

SDS565

Want to add texture and a bold pop of colour in one simple step? Crispearls Mini Mix Sparkling Red blends tiny chocolate...

In-stock: 1

Mona Lisa

Dark Choc Crispearls Sparkling Gold

SDS566

Add instant crunch and a touch of shimmer to your creations. Dark Choc Crispearls Sparkling Gold combine rich dark choco...

Out of stock - No ETA

Mona Lisa

Bronze Metallic Chocrocks

SDS567

Looking to add bold detail and a warm, eye-catching finish? Bronze Metallic Chocrocks are pieces of dark chocolate, fini...

In-stock: 3

Mona Lisa

Dark Choc Crispearls Sparkling Red

SDS568

Add a pop of colour and a satisfying crunch to your confections. Dark Choc Crispearls Sparkling Red bring together rich...

Out of stock - No ETA

Mona Lisa

Coffee Beans Sparkling Gold

SDS574

Looking to add a touch of theatre and a rich coffee hit to your creations? Coffee Beans Sparkling Gold combine coffee fl...

In-stock: 5

Mona Lisa

Cappuccino Mini Sugar Crunch

SDS560

Looking to add a subtle but delicious coffee twist without overpowering your creations? Cappuccino Mini Sugar Crunch del...

Out of stock - No ETA

Mona Lisa

Raspberry Sugar Crunch

SDS562

Add a pop of colour and a burst of fruity flavour to your confections. Raspberry Sugar Crunch brings vibrant taste and c...

In-stock: 9

Callebaut

Callebaut Marbled Small Carved Cups

SCS606

It’s got go faster stripes!   Crafted with Callebaut 911 dark chocolate and Callebaut W2 white chocolate, these str...

In-stock: 12

Chocovic

Chocovic Tobado; Dark Chocolate

Easymelt; Minimum Cocoa Solids 65%

SCC1550

Tobado is a dark chocolate with a mild cocoa flavour, offering a delicate balance of sweet and bitter notes.A well-round...

In-stock: 8

Chocovic

Chocovic Quador; Dark Chocolate

Easymelt; Minimum Cocoa Solids 54%

SCC1552

Quador is a dark chocolate with a rich cocoa flavour and subtle sweetness.A well-balanced and versatile 54% dark couvert...

In-stock: 53

Callebaut

Dark Chocolate Easy Melt Buttons

Minimum Cocoa Solids 55%

SCC1902A

Made in Britain, Banbury, Oxfordshire, this mild dark chocolate has 58.4% cocoa solids, giving it a mild dark flavour!&n...

In-stock: 2

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Easymelt Chips; Minimum Cocoa Solids 54.5%

SCC1500 (previously SCC500)

The 811 recipe is a renowned one. In both professional and hobbyist kitchens across the globe, you’ll be sure to find...

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Easymelt Chips; Minimum Cocoa Solids 54.5%

SCC1500A (previously SCC500A)

 This dark chocolate couverture ticks the boxes when it comes to taste, versatility, and workability.

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Easymelt Chips; Minimum Cocoa Solids 54.5%

SCC1501 (previously SCC501)

This is a chocolate designed to keep up with you and your business. Callebaut has put a lot of time and effort into the...

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Wrapped Bar; Minimum Cocoa Solids 54.5%

SCC1502 (previously SCC502)

 Callebaut makes their dark chocolate couverture with cocoa beans sourced from plantations in the Ivory Coast, Ghan...

Out of stock - No ETA

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 811

Easymelt Chips; Minimum Cocoa Solids 54.5%

SCC1505 (previously SCC505)

The 811 recipe is a renowned one. In both professional and hobbyist kitchens across the globe.

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 70-30-38 Very Bitter

Easymelt Chips; Minimum Cocoa Solids 70.5%

SCC1507 (previously SCC507)

If you’re looking for a Belgian chocolate to impress with impactful, roast flavours, Callebaut Recipe No. 70-30-38 cou...

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 70-30-38 Very Bitter

Easymelt Chips; Minimum Cocoa Solids 70.5%

SCC1507A (previously SCC507A)

Perfectly balancing out its intensity are zesty, fruity notes, leading to a chocolate that provides all the consistent p...

In-stock: 200+

Callebaut Best Selling Core Grades

Callebaut Dark Chocolate; 70-30-38 Very Bitter

Easymelt Chips; Minimum Cocoa Solids 70.5%

SCC1509 (previously SCC509)

A great choice for enrobing and moulding, as well as for use in baking. It’s particularly good for giving a boost of c...

In-stock: 32

Callebaut

Callebaut Dark Chocolate with Sweetener

Wrapped Bar; Minimum Cocoa Solids 53.9%, Maltitol 43.5%

SCC1580 (previously SCC580)

Traditional taste, no added sugar...  Callebaut dark chocolate is known and loved world over by chocolatiers, bake...

In-stock: 6