Around the World - Rose, Pistachio & Hazelnut Truffle (Turkey)

Method

Jet off to Turkey with our Rose, Pistachio and Hazelnut truffles! Try something new and exotic with our quick and simple recipe for Turkish delight inspired chocolates.

How to Make Rose, Pistachio and Hazelnut Truffles:

Makes 35-40 Hand Rolled Truffles

1. Warm the cream in the microwave.
2. Then add a drop or two of rose Spice Drops and mix well. It’s best to add a small drop at a time to get the flavour you like.⠀
3. Leave to set in the fridge (this may take up to 3 hours)
4. Once set, take out of the fridge, and with a teaspoon take enough ganache to make the required truffle size.
5. Then roll the truffles in the chopped Pistachios and chopped Roasted Hazelnuts
6. Pop the truffles back in the fridge after rolling to set further. ⠀

Enjoyed this recipe? Make it even simpler by piping the ganache into ready-made, dark chocolate truffle shells (SCS400 or SCS390A).