Iced Passion Chocolate Latte

Ingredients

  • 2 Shots of Espresso
  • 25g Van Houten Passion Chocolate Powder
  • 150ml Cream
  • Ice Cubes

Method

Decadent dark chocolate powder meets bitter coffee and luxurious cream in this tall, iced choco-latte. One sip of Iced Passion and your customers will be begging for the recipe!

How to Make an Iced Passion Chocolate Latte:

  • Steam the espresso and shake with ice
  • Mix the Passion chocolate powder with a little hot water  
  • Fill a glass with ice and pour cream over 
  • Add the chocolate mix, followed by the espresso 

Enjoyed this recipe? Try swapping the Passion chocolate powder for any of the other Van Houten chocolate drink powders, or add a splash of your favourite tipple! 

Approximate costs

£0.86
Per glass
Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.