White Chocolate Frappé

Ingredients

300ml Milk
2 Shots of Espresso
35g Van Houten White Chocolate Powder
Ice Cubes

Method

This creamy, frozen frappé is the perfect way to cool down on a hot day. Indulgent white chocolate meets perky espresso and blended ice for a satisfying mocha frappé that your customers will adore!

How to Make a White Chocolate Frappé:

Steam espresso
Pour onto Van Houten White Chocolate Drink Powder and stir
Add cold milk or dairy alternative
Pour into blender with ice cubes and mix
Pour into a glass and top with whipped cream and decorations

Enjoyed this recipe? Next time, switch the white chocolate drink powder for milk chocolate powder, or try freezing espresso into ice cube trays ahead of time to make this drink even quicker – just mix your chocolate powder with a little hot water to make a base before throwing everything into the blender!

Approximate costs

£0.86

Per glass

Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.

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