Around the World - Parkin Truffle (Yorkshire)

Method

These truffles are a tribute to our Yorkshire roots! The Parkin gives the truffles an indulgent cake texture. Perfect with a cuppa Yorkshire tea.

How to Make Chocolate Parkin Truffles:

Makes 35-40 Truffles

1. Warn the cream in the microwave
2. Pour the cream onto the Callebaut 823 milk chocolate and stir well until you reach a smooth ganache
3. Crumble the parkin and stir into the ganache and put in the fridge to set. (This may take up to 3 hours)
4. Once set, take out of the fridge, and with a teaspoon take enough ganache to make the required truffle size.
5. Roll into a circle and coat the truffles in the Milk Chocolate Splitters
6. Place back into the fridge to set further

Enjoyed this recipe? Try some of our other Around the World truffle recipes, you might even find a new customer favourite!