Chocolate FrappShake

Ingredients

750g Colac Neutral White Base (SGC1006/SGC1006P)
2000ml Pasteurised Whole Milk
1750ml Water
450g Callebaut Dark Chocolate (SCC500)
Decorate with: whipped cream, chocolate topping sauce (SGF1712) and marbled chocolate curls (SDS875/SDS875P).

Method

Part ice-blended frappé, part super-thick milkshake, FrappShakes are the delicious frozen drink that your customers won't be able to resist! This chocolate FrappShake combines two of our favourite things, premium chocolate and high quality gelato, for a sumptuous treat that will keep your customers coming back all summer long.

How to Make a Chocolate FrappShake:

Heat the milk to 70°c.
Add the Colac gelato base and chocolate then blend for 2 minutes. Add the water and blend again.
Pour into the FrappShake machine and churn.
Extract and decorate as your customers purchase.

Enjoyed this recipe? We used Callebaut 811 dark chocolate, but you can use your preferred chocolate for an easily customisable treat!

Approximate costs

£14.98

5 litre batch

£1.20

400ml

Please note: All costs are based on current Keylink List prices and up-to-date supermarket prices for non-Keylink products. These are given in good faith. These recipe costs could be lower if you benefit from Keylink discounts.

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