Chocolate Sticks

Our Callebaut chocolate sticks are designed for use in viennoiserie and laminated pastries, delivering consistent flavour and reliable performance in croissants, pains au chocolat and similar bakes. Made to perform under bakery conditions, this single, proven format offers dependable results batch after batch.

Callebaut chocolate sticks are bakestable, meaning they hold their shape during proving and baking rather than melting into the dough. This helps create a clearly defined chocolate centre, even distribution and a clean, professional finish in the final product. Use the ‘Suitable for’ filter to quickly confirm bakery applications.

With a uniform size and balanced chocolate flavour, Callebaut chocolate sticks support portion control, consistency and ease of use, making them a practical choice for both artisan and higher-volume production.

Not quite what you were looking for? Browse our wider range of bakery chocolates and inclusions, or speak to one of our friendly team who’ll be happy to help.