Ghanaian Single Origin Chocolate

Ghanaian chocolate is made with cocoa from Ghana's forest belt, which runs through the Ashanti, Bono, Western, Eastern and Central regions. The Forastero grown there gives a deep, straightforward cocoa character with very little acidity, which makes it a dependable base for milk chocolate. We stock Callebaut's Silky Ghana 40% milk couverture.

Why Is Ghanaian Cocoa So Consistent?

COCOBOD's Quality Control Company samples, grades and seals cocoa before it is exported, across 73 operational districts in six cocoa-growing regions. That system is the reason a Ghanaian couverture tends to behave the same way batch after batch.

What Is Silky Ghana 40% Best For?

It runs at Callebaut's highest fluidity rating, so it comes into its own for spraying and fine panning, and handles fine moulding and enrobing comfortably too. Like the rest of the Signature Collection, it supports the Cocoa Horizons Foundation.