Searching resources for "811"

Coconut and Lime Truffles

Coconut and Lime Truffles
White chocolate and lime ganache in a dark chocolate shell with a crunchy, delicious layer of desiccated coconut! Find the recipe at Keylink.org
Oct 25th, 2023 |
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Dark Champenois Truffle

Dark Champenois Truffle
Dark de Champagne Chocolate Truffles Recipe | Keylink
Oct 13th, 2023 |
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Vanilla Moulded Ganache

Vanilla Moulded Ganache
Vanilla Moulded Ganache Recipe from Callebaut Chocolate Academy | Keylink
Oct 13th, 2023 | 0min read
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Alfajores

Alfajores
A festive South American sandwich biscuit with dulce de leche and warming Pumpkin Spices, perfect for autumn and winter!
Sep 28th, 2023 |
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Ruby Chocolate Iced Cream

Ruby Chocolate Iced Cream
Celebrate the lighter days and warmer weather with our decadent Ruby Chocolate Iced Cream Drink recipe. This creamy, sweet and tangy milkshake will have your customers coming back for more!
Aug 1st, 2023 |
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White Chocolate Iced Latte

White Chocolate Iced Latte
Sweeten those long summer days with our delicious White Chocolate Iced Latte recipe. Mix Van Houten white chocolate drink powder with milk and a shot of espresso before pouring over ice for a refreshing, mood boosting treat!
Aug 1st, 2023 |
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Classic Hot Chocolate

Classic Hot Chocolate
Classic Hot Chocolate Recipe | Keylink
Aug 1st, 2023 |
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Iced Dark Chocolate Cold Brew

Iced Dark Chocolate Cold Brew
Frozen drinks are one trend that continues to rise, so delight your customers with this intense chocolate and coffee hit! Combining dark chocolate powder and cold brew coffee over ice, this recipe is a delicious caffeine boost for those sunny afternoons.
Aug 1st, 2023 |
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Rose, Red Chilli & Lime Chocolates

Rose, Red Chilli & Lime Chocolates
This vegan recipe delicately blends sweetness and heat – a red chilli chocolate with added depth.
Oct 26th, 2022 |
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Pear, Clove & Allspice Chocolate

Pear, Clove & Allspice Chocolate
This recipe expertly combines rich, high-cocoa chocolate with warm, fruity spiced pear flavours to create a delicious Christmas pear praline.
Oct 25th, 2022 |
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Orange & Cardamom Vegan Chocolates

Orange & Cardamom Vegan Chocolates
More than just your regular vegan chocolates! This recipe brings an indulgent, warm flavour with its orange and cardamom ganache, smothered in smooth 43% plant-based milk chocolate.
Oct 24th, 2022 |
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Cherry, Ginger & Lemon Chocolates

Cherry, Ginger & Lemon Chocolates
Bring together sweet, warm festive flavours with a zest using our cherry, ginger & lemon chocolate recipe! | Keylink
Oct 19th, 2022 |
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Coconut & Coffee Chocolates

Coconut & Coffee Chocolates
Looking for a delicious, wintery chocolate recipe? Look no further! Our coconut and coffee chocolates are here to save Christmas | Keylink
Oct 19th, 2022 |
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Chai & Tonka Bean Chocolates

Chai & Tonka Bean Chocolates
These Chai and Tonka Bean chocolates will warm your customers' hearts this Autumn/Winter! | Keylink
Oct 19th, 2022 |
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Banana, Speculoos & Popping Candy Chocolate

Banana, Speculoos & Popping Candy Chocolate
Make your Christmas chocolates ‘pop’ with this popping candy chocolate recipe! This recipe chocolate boasts classic Callebaut shell, filled with velvety Speculoos and banana ganache, peppered with popping candy.
Oct 19th, 2022 |
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Chocolate Piñata Centrepiece

Chocolate Piñata Centrepiece
Wising you a very merry chocolatey Christmas! Plan for a smashing Christmas with our chocolate piñata recipe.
Oct 18th, 2022 |
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Christmas Stuffed Cookie

Christmas Stuffed Cookie
A Christmas cookie more stuffed than your stockings! This cookie recipe offers a spin on a beloved classic – a delicious chocolate chip cookie, stuffed with oozing chocolate.
Oct 17th, 2022 |
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Peach Melba Chocolates

Peach Melba Chocolates
This delicious Peach Melba-inspired chocolate comes from Deborah Symon, one of our fabulous customers! | Keylink
Sep 14th, 2022 |
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Orange & Gingerbread Chocolates

Orange & Gingerbread Chocolates
Prepare for a burst of warm flavours with this Autumn chocolate recipe! Orange and Gingerbread Chocolates | Keylink
Aug 26th, 2022 |
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Mango Bellini

Mango Bellini
A sparkling summer cocktail, but make it chocolate! Our Mango Bellini recipe does just that, using smooth, indulgent Lubeca Peru dark chocolate to encase.
Jun 21st, 2022 |
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Double Chocolate Muffins

Double Chocolate Muffins
Double Chocolate Muffin with Honeycomb Recipe | Keylink
Sep 2nd, 2021 |
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Triple Chocolate Mini Loaves

Triple Chocolate Mini Loaves
Triple Chocolate Mini Loaves Recipe | Keylink
Sep 2nd, 2021 |
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Tanzanie Hazelnut Praline

Tanzanie Hazelnut Praline
Tanzanie Hazelnut and Almond Praline Recipe | Keylink
Mar 6th, 2020 |
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Matcha-Choco Truffle

Matcha-Choco Truffle
An earthy, bittersweet truffle with matcha green tea, delicious and good for you too!
Mar 4th, 2020 |
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Classic St.Remy XO Brandy Truffle

Classic St.Remy XO Brandy Truffle
Classic St. Remy XO Brandy Truffle | Keylink
Mar 2nd, 2020 |
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Lemongrass and Pistachio Truffle Shells

Lemongrass and Pistachio Truffle Shells
White Truffle Shell Filled with Pistachio Nut Paste Infused with Lemongrass
Feb 27th, 2020 |
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Lemon & Basil

Lemon & Basil
Lemon & Basil Bonbon Recipe | Keylink
Feb 26th, 2020 |
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Vegan Chocolate FrappShake

Vegan Chocolate FrappShake
Tempt your vegan customers with our plant-based, dairy-free Chocolate FrappShake made with Soya Milk! Perfect for the environmentally aware and health conscious chocolate lover!
Jan 30th, 2020 |
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Arriba Milk Chocolate Gelato

Arriba Milk Chocolate Gelato
Blend Arriba Milk Chocolate with apricot purée for a surprisingly sumptuous chocolate ice cream that your customers will love!
Jan 27th, 2020 |
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White Chocolate and Vanilla Soft Serve

White Chocolate and Vanilla Soft Serve
Spoil your customers this summer with indulgent White Chocolate and Vanilla Soft Serve Gelato! Made with Callebaut's pioneering ChocoGelato Bianco white chocolate gelato base mix, it's as quick and simple to make as it is delicious!
Jan 8th, 2020 |
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Chocolate FrappShake

Chocolate FrappShake
Indulge your customers with a range of Chocolate FrappShakes, combining finest quality gelato with premium chocolate couverture for a tasty frozen treat.
Nov 26th, 2019 |
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