Searching resources for "823"

What is ‘Clean Tasting’ Chocolate?

What is ‘clean tasting’ chocolate, and how can a confectionery business utilise it? In this article, you’ll find the answers to help you enrich your products.

May 23rd, 2022 | 2.5min read

view article

Gingerbread men chocolate bonbons

Create festive spiced caramel gingerbread man bonbons with Callebaut 823 milk chocolate and Cozy Christmas transfer sheets. A perfect winter chocolate recipe for professionals.

Aug 4th, 2025 |

view article

Earl Grey Tea Biscuits

Elegant Earl Grey Sablé biscuits dipped in Callebaut milk chocolate, perfect for afternoon tea or a beautifully packaged edible gift.

Jul 14th, 2025 |

view article

This easy chocolate tiffin recipe combines Callebaut 823 milk chocolate, golden syrup, crushed biscuits, and dried fruit for a rich, chewy no-bake treat. Perfect for gifting, sharing, or enjoying with a cuppa!

Jun 25th, 2025 |

view article

Dubai Inspired Chocolate & Pistachio Strawberries

Try the Dubai style chocolate and pistachio flavour combination with strawberries! Perfect for summer, this refreshing version of the viral treat is ideal for food fairs, markets and dessert shops.

Jun 20th, 2025 |

view article

Coconut Mushroom Bonbons

These nostalgic chocolate coconut mushrooms are a perfect blend of creamy, coconutty richness and playful texture. Find the full recipes at Keylink.org.

Jun 9th, 2025 |

view article

Honeycomb Chocolate Tiffin

Fruit and nut packed chocolate tiffin, made using Callebaut 823 Milk Chocolate. The perfect treat with a cup of tea or coffee!

Sep 6th, 2024 |

view article

Pistachio Praline

Pistachio Praline Filling Recipe from Callebaut Chocolate Academy | Keylink

Oct 13th, 2023 |

view article

Vanilla Moulded Ganache

Vanilla Moulded Ganache Recipe from Callebaut Chocolate Academy | Keylink

Oct 13th, 2023 | 0min read

view article

Banana, Speculoos & Popping Candy Chocolate

Make your Christmas chocolates ‘pop’ with this popping candy chocolate recipe! This recipe chocolate boasts classic Callebaut shell, filled with velvety Speculoos and banana ganache, peppered with popping candy.

Oct 19th, 2022 |

view article