Chocolate Tiffin

Method

There's nothing like a thick slice of chocolate tiffin with your afternoon cup of tea, and our version is jam-packed with crunchy nuts, crispy wafer and chewy cranberries. Use your favourite milk chocolate to create your dream tiffin, you could even swap the nuts and fruit for any you prefer! This is a really simple but satisfying recipe that will have your customers coming back for another slice!

How to Make Chocolate Tiffin:

Ingredients

• 130g Callebaut 823 Milk Chocolate
• 40g Unsalted Butter
• 50g Golden Syrup
• 40g Honeycomb Bites
• 40g Pailleté Feuilletine
• 50g Dried Cranberries
• 30g Whole Hazelnuts

Method

1. Grease and line a brownie tin or foil tray, 17cm x 10cm.
2. Melt the butter, chocolate and golden syrup together in the microwave or in a bain marie.
3. Mix together the honeycomb, feuilletine, cranberries and hazelnuts and then add these to the melted ingredients. Mix well so it is distributed evenly.
4. Pour the mixture into the tin and place it in the fridge to set.
5. Cut into the required size and enjoy!

Enjoyed this recipe? Find our other recipes for baked sweet treats, chocolate mousses and more in the Bakery & Desserts recipe hub.