Callebaut

White Chocolate Blossoms

SDS897

Cake strips are widely used to create a decorative band around a cake or patisserie. The neutral sheets are often used t...

Out of stock - No ETA

Callebaut

Marbled Dark & White Chocolate Pencils

Approx 205mm long, 5mm dia; Approx 110 per pack

SDS832

Crafted with the finest Callebaut Belgian chocolate, these extra-large decorative pencils bring instant impact and elega...

In-stock: 8

Short-dated stock available. Click here for details.

Callebaut

Callebaut Dark Chocolate Bakestable Drops

Minimum Cocoa Solids 48% Fat 26.8%; approx 6,500 per kg

SCM471

Add bold chocolate flavour and an irresistible bite to your bakes with Callebaut Baking Drops L. These extra-big dark ch...

Out of stock - No ETA

Callebaut

Callebaut Dark Chocolate Bakestable Chunks

Minimum Cocoa Solids 45.4%; 10x10x4mm

SCM515

Add an indulgent chocolate bite to every bake with these Dark Chocolate Chunks from Callebaut. Made with 45.5% dark choc...

Out of stock: - Due in: 17th Nov
(Please allow 2-3 days for dispatch)

Barry Callebaut

Callebaut Choffies Dark Chocolate Bakestable Drops

Minimum Cocoa Solids 39.1% Fat 24.5%; approx 7,500 pieces per kg

SCM481

(Barry Callebaut Code: P0141174-540)   This product is bakestable and suitable for use in ice cream, gelato and fr...

In-stock: 7

Barry Callebaut

Callebaut Choffies Dark Chocolate Bakestable Drops

Minimum Cocoa Solids 39.1% Fat 24.5%; approx 22,000/kg pack

SCM482

Add rich chocolate flavour to every bake with Barry Callebaut Choffies Dark Chocolate Bakestable Drops. Specially create...

In-stock: 9

Barry Callebaut

Callebaut Dark Chocolate Bakestable Chunks

Minimum Cocoa Solids 39.1% Fat 24.5%; 8x8x6mm

SCM531

(Barry Callebaut Code: P0141338-164)   This product is bakestable and suitable for use in ice cream , gelato and f...

In-stock: 18

Barry Callebaut

Callebaut Dark Chocolate Bakestable Drops

Washington Bits; Minimum Cocoa Solids 51.3% Fat 28%, approx 7,500 pieces/kg

SCM540

(Barry Callebaut Code: P0021251-540)   This product is bakestable and suitable for use in ice cream, gelato and fr...

In-stock: 3

Callebaut

Callebaut Milk Chocolate Bakestable Drops

Minimum Cocoa Solids 29.8%; Fat 26.9%; approx 7500 per kg

SCM472

Bring creamy chocolate flavour and great texture to every bake with these Extra Big Milk Chocolate Drops from Callebaut....

Out of stock - No ETA

Callebaut

Callebaut Milk Chocolate Bakestable Chunks

Minimum Cocoa Solids 25.8%; 10x10x4mm

SCM516

Bring a creamy chocolate bite to every bake with these Milk Chocolate Chunks from Callebaut. Blending smooth cocoa notes...

Out of stock: - Due in: 17th Nov
(Please allow 2-3 days for dispatch)

Barry Callebaut

Callebaut Milk Chocolate Bakestable Drops

Minimum Cocoa Solids 24% MS 23.5% Fat 23.8; approx 7,500 pieces/kg

SCM495

(Barry Callebaut Code: M0231057-540)   This product is bakestable and suitable for use in ice cream, gelato and fr...

In-stock: 4

Barry Callebaut

Callebaut Milk Chocolate Bakestable Chunks

Minimum Cocoa Solids 30.6%; 8x8x6mm Chunks

SCM499

(Barry Callebaut Code: CHM-CU-20X8002-547)   This product is bakestable and suitable for use in ice cream, gelato...

In-stock: 16

Callebaut

Callebaut White Chocolate Bakestable Chunks

Minimum Cocoa Solids 22.6%; 10x10x4mm

SCM517

Add creamy sweetness and a satisfying chocolate bite to every bake with these White Chocolate Chunks from Callebaut. Ric...

Out of stock - No ETA

Barry Callebaut

Callebaut White Chocolate Bakestable Drops

Minimum Cocoa Solids 20% M/S 23.8% Fat 26%; approx 7500 pieces per kg

SCM510A

(Barry Callebaut Code: W0011213-540)   This product is bakestable and suitable for use in ice cream, gelato and fr...

In-stock: 2

Barry Callebaut

Callebaut White Chocolate Bakestable Chunks

Minimum Cocoa Solids 21% M/S 25.5% Fat 27.6%; 10x10x6mm

SCM532A

(Barry Callebaut Code: W0011564-498)   This product is bakestable and suitable for use in ice cream, gelato and fr...

Out of stock: - Due in: 29th Oct
(Please allow 2-3 days for dispatch)

Callebaut

Crispearls in Dark Chocolate

Approx 4mm diameter

SDS884

Crunch is an essential ingredient in a pastry kitchen, and a scattering of dark Crispearls brings it. Each pearl is a li...

Out of stock - No ETA

Callebaut

Crispearls in White Chocolate

Approx 4mm diameter

SDS885

White Crispearls are the ones that catch the eye, especially against a dark glaze, a coffee mousse or a chocolate tart....

In-stock: 19

Callebaut

Crispearls in Milk Chocolate

Approx 4mm diameter

SDS886

A milk chocolate Crispearl is a crowd-pleaser: a toasted cereal centre wrapped in a sweet, creamy Belgian coating that s...

Out of stock - No ETA

Callebaut

Crispearls in Ruby Chocolate

Approx 4mm diameter

SDS891

Nothing else in the decoration cupboard stands out like a ruby Crispearl. The colour is a soft, dusky pink that comes fr...

In-stock: 25

Callebaut

Milk Chocolate Vermicelli

SDS826

Made with the Callebaut milk chocolate, these glossy chocolate vermicelli bring a touch of shine and sweetness to any cr...

In-stock: 9

Callebaut

White Chocolate Vermicelli

Cocoa Solids 23.5% Sugar 55.5%;

SDS829A

Crafted from Callebaut white chocolate, these glossy vermicelli bring a smooth, creamy sweetness and elegant finish to y...

In-stock: 5

Callebaut

Gold Salted Caramel Crispearls

Approx 4mm diameter

SDS898

Salted caramel fans: this is the Crispearl for you. Each pearl is a crisped cereal centre in an 84% coating of Callebaut...

Out of stock: - Due in: 05th Nov
(Please allow 2-3 days for dispatch)

Mona Lisa

Strawberry Fruit Crunch

SCM441

Please note that IBC is now called Mona Lisa Studio. Your products could arrive with either brand on the packaging. A s...

In-stock: 3

Mona Lisa

Green Truffle Powder

250g; Non Azo

SCC9846 (previously SCC846)

Roll a fresh ganache truffle in this and it comes out a soft olive green with a matte, powdery finish; the colour of mat...

In-stock: 4