Barry Callebaut

Callebaut Choffies Dark Chocolate Bakestable Drops

Minimum Cocoa Solids 39.1% Fat 24.5%; approx 22,000/kg pack

SCM482

(Barry Callebaut Code: P0141187-164)   This product is bakestable and suitable for use in ice cream, gelato and fr...

In-stock: 56

Barry Callebaut

Callebaut Dark Chocolate Bakestable Chunks

Minimum Cocoa Solids 39.1% Fat 24.5%; 8x8x6mm

SCM531

(Barry Callebaut Code: P0141338-164)   This product is bakestable and suitable for use in ice cream , gelato and f...

In-stock: 16

Barry Callebaut

Callebaut Dark Chocolate Bakestable Drops

Washington Bits; Minimum Cocoa Solids 51.3% Fat 28%, approx 7,500 pieces/kg

SCM540

(Barry Callebaut Code: P0021251-540)   This product is bakestable and suitable for use in ice cream, gelato and fr...

In-stock: 29

Callebaut

Callebaut Milk Chocolate Bakestable Drops

Minimum Cocoa Solids 29.8%; Fat 26.9%; approx 7500 per kg

SCM472

(Callebaut Code: CHM-DR-75X3-E4-U70)   Callebaut milk chocolate bakestable chips, ideal for use in baked goods, ic...

In-stock: 20

Callebaut

Callebaut Milk Chocolate Bakestable Chunks

Minimum Cocoa Solids 25.8%; 10x10x4mm

SCM516

(Callebaut Code: CHM-CU-17X259-552)   Milk chocolate chunks from Callebaut measuring 10 x 10 x 4mm, ideal for use...

In-stock: 89

Barry Callebaut

Callebaut Milk Chocolate Bakestable Drops

Minimum Cocoa Solids 24% MS 23.5% Fat 23.8; approx 7,500 pieces/kg

SCM495

(Barry Callebaut Code: M0231057-540)   This product is bakestable and suitable for use in ice cream, gelato and fr...

In-stock: 8

Barry Callebaut

Callebaut Milk Chocolate Bakestable Chunks

Minimum Cocoa Solids 30.6%; 8x8x6mm Chunks

SCM499

(Barry Callebaut Code: CHM-CU-20X8002-547)   This product is bakestable and suitable for use in ice cream, gelato...

In-stock: 27

Callebaut

Callebaut White Chocolate Bakestable Chunks

Minimum Cocoa Solids 22.6%; 10x10x4mm

SCM517

(Callebaut Code: CHW-CU-18V02NV-552)   White chocolate chunks from Callebaut measuring 10 x 10 x 4mm, ideal for us...

In-stock: 33

Barry Callebaut

Callebaut White Chocolate Bakestable Drops

Minimum Cocoa Solids 20% M/S 23.8% Fat 26%; approx 7500 pieces per kg

SCM510A

(Barry Callebaut Code: W0011213-540)   This product is bakestable and suitable for use in ice cream, gelato and fr...

In-stock: 15

Barry Callebaut

Callebaut White Chocolate Bakestable Chunks

Minimum Cocoa Solids 21% M/S 25.5% Fat 27.6%; 10x10x6mm

SCM532A

(Barry Callebaut Code: W0011564-498)   This product is bakestable and suitable for use in ice cream, gelato and fr...

In-stock: 58

Mona Lisa

Milk Chocolate Vermicelli

Bag; Cocoa Solids 27.7% Sugar 55.5% M/S 13.6%; CHM-VR-1Z3-E0-U72

SDS826

Callebaut's Milk Chocolate Vermicelli is made from the finest quality Belgian chocolate, with a high gloss exterior...

In-stock: 4

Mona Lisa

White Chocolate Vermicelli

Bag; Cocoa Solids 23.5% Sugar 55.5%; CHK-W-445

SDS829A

Callebaut's White Chocolate Vermicelli is made from the finest quality Belgian chocolate, with a deep gloss exterior...

In-stock: 14

Mona Lisa

Crispearls in Gold Chocolate

Approx 4mm dia

SDS898

Mona Lisa Gold Crispearls are crispy balls of happy coated in the incredible moreish Gold chocolate! Sprinkle them...

In-stock: 149

IBC

Strawberry Fruit Crunch

SCM441

Please note that IBC is now called Mona Lisa Studio. Your products could arrive with either brand on the packaging. A s...

In-stock: 12

IBC

Truffle Powder; Green

250g; Non Azo

SCC9846 (previously SCC846)

In-stock: 3

IBC

Truffle Powder; Pink

250g; Non Azo

SCC9848 (previously SCC848)

In-stock: 9

Mona Lisa

Dark Chocolate Splitters

1.5-2.7mm; Cocoa Solids 39.5% Sugar 58%

SDS865

Dark chocolate splitters add chocolatey texture. Roll truffles in them, use them to decorate chocolate bars, or serve on...

In-stock: 41

Mona Lisa

Crispearls in Dark Chocolate

Approx 4mm diameter

SDS884

Dark chocolate Crispearls™ are tiny in size, but giant in taste! These small beads in delicious 811 dark chocolate...

In-stock: 66

Mona Lisa

Crispearls in White Chocolate

Approx 4mm diameter

SDS885

White chocolate Crispearls™ combine Callebaut's W2 chocolate with a crispy heart of toasted biscuit. They'...

In-stock: 197

Mona Lisa

Crispearls in Milk Chocolate

Approx 4mm dia

SDS886

Milk chocolate Crispearls™ combine Callebaut's 823 milk chocolate with a crispy heart of toasted biscuit. They...

In-stock: 1109

Mona Lisa

Crispearls in Ruby Chocolate

Approx 4mm dia

SDS891

Ruby chocolate Crispearls™ combine Callebaut's ruby chocolate with a crispy heart of toasted biscuit. They'...

In-stock: 35

Mona Lisa

Dark Chocolate Curls/Blossoms

Size 7.5 - 10.5mm

SDS902

Our Mona Lisa dark chocolate curls, otherwise known as blossoms, add premium quality dark chocolate flavour, texture and...

In-stock: 57

Mona Lisa

Milk Chocolate Curls/Blossoms

Size 7.5 - 10.5mm

SDS904

Our Mona Lisa milk chocolate curls, otherwise known as blossoms, add premium quality and flavour, texture and bite...

In-stock: 33

Mona Lisa

White Chocolate Curls/Blossoms

SDS906

Our Mona Lisa white chocolate curls, otherwise known as blossoms, add premium quality, flavour, texture and bite to...

In-stock: 129