Callebaut

Callebaut; Crema Nocciola

Post-bake filling with chocolate and hazelnuts

SCM296

Fill your croissants, pastries and mini tarts with the iconic taste of Callebaut chocolate with hazelnuts!  Calleb...

In-stock: 18

Callebaut

Callebaut; Crema Doppia Nocciola

Post-bake filling with chocolate and hazelnuts

SCM298

Fill your croissants, pastries and mini tarts with the iconic taste of Callebaut chocolate with added hazelnuts! ...

In-stock: 1

Cacao Barry

Cacao Barry Cara Crakine

Toasted cereal balls in caramel milk choc

SCM566A

Cara Crakine™ is a ready-to-use filling of toasted cereal balls in caramel milk chocolate, perfect for piping...

In-stock: 23

Cacao Barry

Cacao Barry Cafe Crokine

Coffee Flavour with White Chocolate & Cocoa Nibs

SCM568

Café Crokine™ is a delightfully intense coffee taste preparation with white chocolate and crunchy caramelis...

In-stock: 4

Short-dated stock available. Click here for details.

Callebaut

Callebaut Dark Chocolate Mousse Powder

75% Chocolate

SCF0721

Made with 75% finest Belgian dark chocolate, this mousse premix guarantees a delicious result with a rich mouthfeel that...

In-stock: 72

Callebaut

Callebaut Milk Chocolate Mousse Powder

70% Chocolate

SCF0722

Rich in milk chocolate and ready in 1, 2, 3! This chocolate mousse comes close to homemade chocolate mousse, but saves y...

In-stock: 82

Callebaut

Callebaut White Chocolate Mousse Powder

58.5% Chocolate

SCF0723

This mousse comes close to homemade mousse, but saves you lots of time. The secret to its intense and authentic taste li...

In-stock: 29

Callebaut

Caramel

SCM312

Callebaut’s Caramel is a great tasting, true caramel made from the finest quality ingredients, with no artificial...

In-stock: 124

Cacao Barry

Heritage Hazelnut & Almond Praline

Hazels 32.5%; Almonds 32.5%

SCM140

A luxurious blend of the finest, caramelised almonds and hazelnuts, this medium roasted, 65% praline, is perfectly balan...

In-stock: 9

Cacao Barry

Pistachio Praline

70% Pistachios; 29.5% Sugar

SCM142

Deliciously unique, this 70% pistachio praline has a vibrant, green appearance. Grown in the Mediterranean, and lightly...

In-stock: 2

Callebaut

Semi-Liquid Hazelnut Praline

49.5% Hazelnuts, 50% Sugar

SCM153A

Callebaut's Semi-Liquid Hazelnut Praline with 49.5% hazelnuts is a high quality filling and flavouring product with...

Find Alternatives

Out of stock: - Due in: 18th Sep
(Please allow 2-3 days for dispatch)

Callebaut

Semi-Liquid Hazelnut Praline

50% Hazelnuts, 49.5% Sugar

SCM154

A premium hazelnut praline from Callebaut, with a golden colour and fine, velvety smooth mouth feel. Boasting an In...

Find Alternatives

In-stock: 4

Callebaut

Semi-Liquid Hazelnut Praline

50% Hazelnuts, 49.5% Sugar

SCM154A

A premium hazelnut praline from Callebaut, with a golden colour and fine, velvety smooth mouth feel. Boasting an In...

Find Alternatives

In-stock: 1

Callebaut

Hazelnut and Almond Paste

24% Hazelnuts; 24% Almonds; 47.5% Sugar

SCM162

A premium hazelnut and almond praline from Callebaut, with 24% hazelnuts and 24% almonds, creating a balance of intense...

Find Alternatives

In-stock: 4

Callebaut

Dark Chocolate Gianduja

30% Hazelnuts, 70% Dark Chocolate

SCM221

(Callebaut Code: GIA-D2-144)   This gianduja is a ready-to-use mixture of dark chocolate and hazelnut paste. It ma...

In-stock: 17

Callebaut

Milk Chocolate Gianduja

25% Hazelnuts, 75% Milk Chocolate

SCM222

(Callebaut Code: GIA-144)   This gianduja is a ready-to-use mixture of milk chocolate and hazelnut paste. It makes...

In-stock: 21

Callebaut

Extra Bitter Chocolate Creme Dell'Artigiano

Tub; Minimum Cocoa Solids 23%; Fat 35.3%

SCF0731

Extra dark glaze and pastry filling in one, Creme dell'Artigiano is your ready to use base for filling and glaz...

In-stock: 3

Callebaut

White Chocolate Creme Dell'Artigiano

Tub; Fat 34.9%

SCF0741

Delicious white chocolate taste and a dream to work with, this is a ready-to-use base for glazing and filling...

In-stock: 2

Callebaut

Callebaut Dark Chocolate Flavour Topping

For Warm and Cold Use

SGF1900

A dark chocolate rich-tasting topping sauce for your ice cream and gelato creations! For warm and cold use.

In-stock: 8

Callebaut

Callebaut Caramel Topping

For Warm and Cold Use

SGF1902

A caramel rich-tasting topping sauce for your ice cream and gelato creations! For warm and cold use. 

In-stock: 5

Callebaut

Callebaut Red Fruit Topping

With Redcurrants and Raspberries

SGF1904

A fruity rich-tasting topping sauce for your ice cream and gelato creations! For warm and cold use. 

In-stock: 7

Mona Lisa

Sparkling Silver Coloured Cocoa Butter

245g; E171

SCR432

How to use coloured cocoa butters: Open the bottle cap and heat in the microwave for 1 min 20 seconds (based on 800w mi...

In-stock: 32

Mona Lisa

White Coloured Cocoa Butter

245g; E171

SCR473

In-stock: 185

Mona Lisa

E Free Yellow Coloured Cocoa Butter

245g; Non Azo

SCR457

In-stock: 35