Cacao Barry

Pistachio Praline

70% Pistachios; 29.5% Sugar

SCM142

Deliciously unique, this 70% pistachio praline has a vibrant, green appearance. Grown in the Mediterranean, and lightly...

In-stock: 10

Callebaut

Semi-Liquid Hazelnut Praline

49.5% Hazelnuts, 50% Sugar

SCM153A

Callebaut's Semi-Liquid Hazelnut Praline with 49.5% hazelnuts is a high quality filling and flavouring product with...

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Out of stock - No ETA

Callebaut

Semi-Liquid Hazelnut Praline

50% Hazelnuts, 49.5% Sugar

SCM154

A premium hazelnut praline from Callebaut, with a golden colour and fine, velvety smooth mouth feel. Boasting an In...

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Out of stock - No ETA

Callebaut

Semi-Liquid Hazelnut Praline

50% Hazelnuts, 49.5% Sugar

SCM154A

A premium hazelnut praline from Callebaut, with a golden colour and fine, velvety smooth mouth feel. Boasting an In...

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Out of stock - No ETA

Callebaut

Hazelnut and Almond Paste

24% Hazelnuts; 24% Almonds; 47.5% Sugar

SCM162

A premium hazelnut and almond praline from Callebaut, with 24% hazelnuts and 24% almonds, creating a balance of intense...

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Out of stock - No ETA

Callebaut

Dark Chocolate Gianduja

30% Hazelnuts, 70% Dark Chocolate

SCM221

(Callebaut Code: GIA-D2-144)   This gianduja is a ready-to-use mixture of dark chocolate and hazelnut paste. It ma...

In-stock: 30

Callebaut

Milk Chocolate Gianduja

25% Hazelnuts, 75% Milk Chocolate

SCM222

(Callebaut Code: GIA-144)   This gianduja is a ready-to-use mixture of milk chocolate and hazelnut paste. It makes...

In-stock: 10

Callebaut

Extra Bitter Chocolate Creme Dell'Artigiano

Tub; Minimum Cocoa Solids 23%; Fat 35.3%

SCF0731

Extra dark glaze and pastry filling in one, Creme dell'Artigiano is your ready to use base for filling and glaz...

Out of stock: - Due in: 24th Oct
(Please allow 2-3 days for dispatch)

Callebaut

White Chocolate Creme Dell'Artigiano

Tub; Fat 34.9%

SCF0741

Delicious white chocolate taste and a dream to work with, this is a ready-to-use base for glazing and filling...

In-stock: 5

Callebaut

Callebaut Dark Chocolate Flavour Topping

For Warm and Cold Use

SGF1900

A dark chocolate rich-tasting topping sauce for your ice cream and gelato creations! For warm and cold use.

In-stock: 9

Callebaut

Callebaut Caramel Topping

For Warm and Cold Use

SGF1902

A caramel rich-tasting topping sauce for your ice cream and gelato creations! For warm and cold use. 

In-stock: 8

Callebaut

Callebaut Red Fruit Topping

With Redcurrants and Raspberries

SGF1904

A fruity rich-tasting topping sauce for your ice cream and gelato creations! For warm and cold use. 

In-stock: 7

IBC

Sparkling Silver Coloured Cocoa Butter

245g; Non Azo

SCR432

How to use coloured cocoa butters: Open the bottle cap and heat in the microwave for 1 min 20 seconds (based on 800w mi...

In-stock: 19

Short-dated stock available. Click here for details.

IBC

White Coloured Cocoa Butter

245g; Non Azo

SCR473

In-stock: 271

IBC

White Coloured Cocoa Butter

1kg; Non Azo

SCR473A

To Order Only

IBC

E Free Yellow Coloured Cocoa Butter

245g; Non Azo

SCR457

In-stock: 64

IBC

Sparkling Gold Coloured Cocoa Butter

245g; Non Azo

SCR430

In-stock: 69

IBC

Citrus Yellow Coloured Cocoa Butter

245g; Azo

SCR472

In-stock: 126

IBC

Orange Coloured Cocoa Butter

245g; Azo

SCR475

These cocoa butters are designed for you to add colour to your chocolates, cakes and patisseries. How to use coloured c...

In-stock: 79

IBC

E Free Orange Coloured Cocoa Butter

245g; Non Azo

SCR458

E Number Free Orange Cocoa Butter Achieving a beautiful pastel orange colour without the use of strong e...

In-stock: 25

IBC

Forsythia Coloured Cocoa Butter

245g; Azo

SCR476

These cocoa butters are designed for you to add colour to your chocolates, cakes and patisseries. How to use coloured c...

In-stock: 44

IBC

Sparkling Copper Coloured Cocoa Butter

245g; Non Azo

SCR436

In-stock: 11

IBC

Sparkling Red Coloured Cocoa Butter

245g; Non Azo

SCR434

In-stock: 32

IBC

Flame Red Coloured Cocoa Butter

245g; Azo

SCR474

In-stock: 153